Got an eggplant lying around the house? Good. Cut off each end, peel it, and cut it into 1/4" thick circles. Dip each circle individually into a shallow bowl of fat-free Italian dressing, then a bowl with a mixture of Italian breadcrumbs and grated parmesan cheese so each piece is covered nicely. Space the circles out on a lightly greased cookie sheet; do not pile them. Bake at 350 degrees for about 30 minutes, turning each piece over every 10 minutes or so.

Enjoy as a vegetable side, or have with pasta and a little sauce like we did tonight.

7:35 PM

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Sunday, November 23, 2003