The weekend is upon us which typically means there's more time to cook at home. Here's a recipe I don't think I've shared yet -- and I use the term "recipe" loosely: The Cool Kid's Key Lime Pie.

This dessert is a piece of cake. (buh-dum-bump!) You need three ingredients: 1) Cool Whip Lite, 2) Yoplait key lime custard-style yogurt, and 3) a reduced fat graham cracker pie crust. Mix about two Yoplait yogurts with some of the Cool Whip in a small bowl. Spread the mixture on the pie crust so it basically fills it. Top things off with a thin layer of Cool Whip. Finish by garnishing the pie with a slice of lime, if you're feeling fancy.

Cover the pie with the plastic lid you get with the pie crust, and chill in the fridge for an hour or two. The pie will keep for several days. Now you have a fun treat that took you 3 minutes to create. If you enjoy the fruits of your hard labor, next time substitute the key lime yogurt with another Yoplait custard-style flavor, like cherry, lemon, or -- oooh! -- cappuccino!

10:03 AM

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Friday, March 12, 2004

Who has two thumbs and likes pie? This guy!