Music and Me
Top picks of 2008
Top picks of 2005
Top 10 of 2004
Top 10 of 2003
Top 12 of 2002
Current playlist
My collection
On my iPod - 40GB
On my iPod - 80GB
On my iPod - 160GB
About me
Our wedding
Grab the feed
Moment of Zen
Courtesy of Timmay
Blog posts are no longer happening here. Visit blog.nervousmusic.net for the latest updates.
Twitter Updates
Sunday, November 28, 2004
Cider rules
Last night we enjoyed a big ol' pot of hot cider. The recipe's really easy and it's a perfect drink when entertaining, but you can simply make a smaller amount by cutting down the ingredients too.
1 Gallon of Fresh Apple Cider
Cloves
Cranberries
2 Oranges
Orange Juice
Cinnamon Sticks
Ground Cinnamon
Ground Nutmeg
Brandy (Ginger Brandy recommended but not necessary)
Dump approximately 1/2 gallon of cider in a large pot, slice up two oranges and add them with a handful of cranberries. Add only a small splash of orange juice. Add some cloves but don't go overboard. Add the ground cinnamon and ground nutmeg to your desire and let sit on a low heat for at least a half-hour. When the oranges have sunk and look pretty drunk and the cranberries have gone soft, it's time to enjoy! Ladel the cider into some thick mugs, add the brandy and a cinnamon stick. If you make it, let me know how it goes!
Bringing you Nervous Music since October 2003.
Grab the feed.